We offer take away from our own restaurant.
The take away menus are easy and quick for you to finish.
Order your take away by phone 70 20 88 10
or email firstname.lastname@example.org
before 13.15 pm Monday to Thursday and before 12 pm on Friday.
Pick up is after 3 pm - Friday after 2 pm.
PRICE: DKK 75 per person
Starter or dessert - DKK 39 per person
MENU WEEK 49 (in Danish)
Monday: Frikadeller med stuvet hvidkål, rugbrød & rødbeder
Tuesday: Medister med grønlangkål, brune kartofler & sennep
Wednesday: Dhal med kylling & naanbrød
Thursday: Glaseret skinke med flødekartofler
Starter: Svampesuppe (DKK 39 per person)
Dessert: Chokolademousse med nøddeknas (DKK 39 per person)
Danish fruit & vegetables · Danish meat · Danish cheeses
Our cooks are passionate about using local products and
focus on taste and sustainability.
We serve Danish dishes with inspiration from across the World.
We have close collaboration with local suppliers to ensure fresh products.
Taste and quality are very important to us so we use Danish meat and cheeses. Our salmon is from the Faroe Islands and the fishery Katrinedal delivers our smoked fish.
We have a low fat and very green style. The kitchen serves Danish food with inspiration from across the World.
We focus on using Danish products and sustainability.
Our cooks have great knowledge about allergens and the products
so please don't hesitate to ask us.