The chefs in the kitchen have opportunity to live out their ambitions. They strive to make simple harmonic dishes that tastes well, but also imaginative and exciting dishes, that you may not have tried before.
Our chefs work in a inspiring and creative environment and we change our menus daily, weekly and monthly.
We use local suppliers and all our vegetables are from Samsø.
If you have any questions do not hesitate to contact our head Chef - Rolf Imhof, to get properly information.